Cutting board color code

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What are the colors of cutting board? Save Big on Cutting Board s. Can Redwood be used for cutting boards? Is wooden cutting board safe? Can I use regular wood for a cutting board? Color-Coded Cutting Boards.

One of the most common causes of food-related illness (a.k.a food poisoning) is something called cross-contamination, or the transfer of harmful bacteria from one food product to another by way of contaminated tools, equipment or hands. In many cases of cross-contamination, cutting boards are a prime culprit. It’s also a great idea to use separate plates and utensils for cooked and raw foods. Don’t use the same cutting board to cut raw meat after it has been cooked.

Choose from a wide selection of colors and sizes. Adapting a color code system for your restaurant will allow you to insure safe food handling. San Jamar CBGW912YL x Saf-T-Grip White Cutting Board with Yellow Grip Corners $10. Red can be used for raw meat, brown for cooked meat, white for dairy, and yellow for poultry.

Blue can be used for seafoo while green can be used for fresh produce. This ensures that raw products and ready-to-eat products will never cross paths. Organization and sanitation can go hand in hand.

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These color coded boards are made of professional grade material designed for sanitation and for keeping knives sharp. Their surfaces are non-porous to avoid stains and absorption of contaminants, and all are dishwasher safe. They come in several sizes in packs of six colors as well as single white boards.

These poly cutting boards are color coded are NSF certified. The right choice for professionals. Available at low prices,. Colour-Coded Chopping Boards Serve as a Reminder. With colour-coded chopping boards, you eliminate this problem.

You can designate a particular colour for a certain class of ingredients, such as red for raw meats, green for fruit and sala and blue for fish.