Kitchen equipment list

Restaurant Quality, Factory Prices. Depending on the size of your restaurant kitchen and the restaurant concept, you may not need every single item on the above list. When opening a new restaurant or refurbishing an existing business, choosing the right restaurant kitchen equipment is essential for success.

Our team of experts created a list of essential restaurant equipment , so you can be sure that all of your bases are covered when outfitting your kitchen. List of food preparation utensils. A kitchen utensil is a hand-hel typically small tool that is designed for food-related functions.

Refrigeration Equipment. While refrigerators and freezers are essential, different types of restaurants will need various features and capacities. Fortunately, there are many types of refrigerators to choose from, so you can find the perfect one for your establishment, whether you’re opening a sandwich shop , fancy Italian restaurant , or a fast-casual joint. Cooking can be interesting and easier with the right kitchen equipment ! Stainless steel, copper and aluminium are good material to choose.

A whisk is often one of the most used items in your kitchen, so it’s important to have one that’s ergonomically made. Spoons, Ladles, and More. Look for a large “bowl” that makes it easy to serve soups.

Also, a bent handle at the top allows you to hook the ladle on the side of a pot without it falling in.

Select a style with nonslip handles and scalloped tips for a firm grip. It might happen slowly at first: A new, delicious chicken breast recipe requires a proper roasting pan and carefully measured ingredients. It also calls for mince dice and julienned add-ins. The kitchen is where these dishes come to life. However, for first-time restauranteurs, before you can even get to this point, you need some equipment – the workhorses of the kitchen.

You need ovens, refrigerators, sinks, shelves, and more. Free shipping on thousands of pieces of restaurant equipment and kitchen supplies. Excellent Service, Low Price Guarantee! Top Best Kitchen Equipment List and Their Uses 1. So, here’s the list of Must Have Kitchen Utensils: Ice cream scoop (the most important first!) Deep spoon.

Food Storage Containers. Metal and silicone tongs. Roast lifters (turkey forks). One thing to keep in mind is that this post only covers cooking equipment needed for each food concept.

You’ll need to consult your local health code regulations for other needed components. Keep in min your finalized equipment list will vary from the example on the bottom of the page based on your unique menu. Commercial Cooking Equipment. It’s no secret, commercial cooking equipment makes the kitchen function.

At Gator Chef we offer everything you could need for your commercial kitchen — be it fryers, charbroilers, griddles,.

The units per equipment that are present in the restaurant’s kitchen. The codes of the equipment. The serial number of all the equipment. Aside from our restaurant inventory list templates, you may also download our food inventory template samples.

Wrapping Up: These above-shown restaurant inventory list samples can help you prepare an effective inventory list for your restaurant. Some of the office machines examples are computer screens including papers, pens, crockery, calculators, furniture, etc. In fact, the office equipment list is endless but they can be categorized as technology, software, furniture, and stationery. Each equipment plays a role on its own in the office.

Read on to know more about each of them. Your dishes and glassware will always be spotless thanks to our great selection of dish washing equipment. From storing, prepping, and cooking to warming, serving, and displaying applications, our restaurant equipment will meet your establishment’s needs.

Offering equipment designed to be functional, durable,. Place all equipment information and Service Agents in a notebook for reference.