Ikon convection oven

IKON CONVECTION OVEN IK-F901. If you continue to use this site we will assume that you are happy with it. C-250°C temperature control Stainless steel heating elements Rotisserie function. The best—and most efficient—convection ovens blow heated air into the oven cavity. This means they have a third heating element (in addition to the usual top and bottom elements in a radiant oven ) located near or around the fan in the back of the oven.

This element heats the air to a uniform temperature before it enters the oven cavity.

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Cook healthier meals by using super heated circulating air to cook foods within their own juices. Now you can broil, bake, roast and grill quickly with just one appliance. This video illustrates the difference between a convection and conventional (radiant-heat) oven , and explains how convection ovens cook food faster and more evenly than a conventional oven. We use cookies to ensure that we give you the best experience on our website.

Watch the video to understand how. In a normal, standard oven, food is cooked through the standard convection – the warm air rising to the top and the cool air cycling toward the bottom.

For this reason, the food also cooks more quickly, retaining more moisture and losing fewer nutrients. The Ikon IGCO SINGLE is a gas convection oven that can run on natural gas or liquid propane. A conversion kit is supplied with each unit. The front, sides, and top exterior of this oven is constructed of stainless steel.

It contains three inshot burners, 10BTU each. The result is usually an oven with hot and cold spots. What makes a convection oven stand apart is the internal fan that circulates hot air, creating an evenly heated environment for the food. The most obvious advantage to having a steady supply of heat surrounding and penetrating the food is that all your meat,.

View All Start Slideshow. Make the most of the space in your kitchen and put that oft-forgotten oven to work. Always preheat your oven before using the bake mode.

During preheat, the elements and the convection fan are used in cycle to quickly heat the oven. Convection Oven Cooking. Use only one rack and center the pans as much as possible. If using two racks, place the oven racks in positions and 6. Since the gas oven is hotter at the top and cooler at the bottom, you need to rotate your food for even cooking and browning. Furthermore, it has the difficulty of browning or crisping well unless it has an internal grill.

Not just that, gas oven does not normally distribute heat evenly. Any additional seasoning is optional.

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