Commercial oven

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A commercial grade oven is an essential cooking unit for any foodservice establishment. By having the proper model for your restaurant, bakery, convenience store, smokehouse, or sandwich shop, you can prepare your appetizers, sides, and entrees more efficiently. With the advantage of using safe microwave radiation to cook items all the way through and in a very short time, a microwave oven obviously helps with food heating tasks and decreases menu item prep time. The commercial oven is the foundation of the cooking equipment in most foodservice kitchens. Extend your size considerations to the chamber volume as well.

Browse a wide variety of commercial ovens from combi ovens to bakery ovens - all available from Central! One way to select a convection oven is by bran as there are many quality brands that make commercial ovens for restaurant and bakery use.

Blodgett is a brand that creates full-size electric convection ovens for commercial use. These come with numerous features and in many models, such as the Mark V. Ideal for bakeries, restaurants, and cafeterias, a commercial convection oven will cook large quantities of food quickly without sacrificing quality. Breads, muffins, and other goods will bake consistently with a flaky, crispy crust, while meats will cook evenly and remain tender and juicy.

A convection oven is different than a standard oven because it circulates hot air. Combination Ovens combine two or more features into one unit. Commercial-Grade Construction. Single and double gas rack ovens are the most recent eligible commercial oven products for ENERGY STAR. These large commercial ovens are frequently used in high volume backing facilities and other food service operations, such as supermarkets, high volume bakeries, and institutions.

There are numerous commercial ovens that you can choose from to make your restaurant a success. The typical convection oven has a cooking cabinet about inches wide and inches deep, providing room for a single full-size pan (18x26) or two half-size pans (18x13) on each rack. Most commercial kitchens will do fine with these measurements. Certain functions need even more airflow than can be provided by a standard-depth model.

They can cook large quantities of vegetables in a fraction of the time that boiling would require. A conveyor belt moves the food through the oven in a conveyor oven , making it ideal for pizzas or hot sandwiches. A pizza oven is a large oven that heats to high temperatures.

Electric Convection Ovens. An electric convection oven utilizes heated air to cook your food. The heated air is circulated within the oven compartment by powerful, but efficient fan.

Both the exterior and interior of the oven are built with stainless steel to offer maximum durability, while the interior floor is made of porcelain.